Cocktail smoking at home
A complete cocktail smoker kit for whiskey, bourbon, and Old Fashioneds—launching soon on Amazon.
One email at launch with your 15% coupon. No noise.
CompleteParlor Ember · Signature collection
A complete home-bar set for adding aromatic smoke to whiskey, bourbon, Old Fashioned cocktails, and coffee. Choose a wood, light the chips, and fill the vessel before you pour.
Carbonized wood presentation case · Sapele wood smoker top · Refillable gold torch · 6 tins of 100% natural wood chips (Oak, Hickory, Mesquite, Cherry, Apple, Maple) · 8 whiskey stones in a velvet pouch · Gold spoon · Cleaning brush · Ritual card
See it in action
A short look at lighting the chips, filling the glass with smoke, and pouring the finished drink.
Gift-ready
Arrives in a matte black gift box with the Parlor Ember mark in gold foil.
Smoke beyond the expected.
Refillable torch. Ships empty. Fill with standard butane, sold separately.
Cool the steel screen fully, brush away ash, and wipe wood with a dry cloth.
Adults only. Keep the torch and butane away from children. Keep chips dry, reseal the tins, never leave an open flame unattended, and let the steel screen cool fully before handling.
Three simple steps
Select a step to see it in action
Choose the wood
Each smoke profile comes from 100% natural wood chips. Oak is balanced. Apple is lighter. Choose mesquite for stronger smoke.
Classic & balanced
Bold & smoky
Intense & earthy
Sweet & fruity
Light & mellow
Smooth & sweet
Why these six
We started with a much wider supplier list and kept six woods with a clear role in the glass. Oak, hickory, and mesquite cover the bold side. Cherry, apple, and maple bring softer, sweeter smoke.
The smoker kits we found were awkward to use, and the loose pieces were easy to misplace. We wanted one complete set that stayed together and could live on the bar. That became Parlor Ember.
Read our storyTwo settings
One film shows the process. The other gives the complete kit a direct, sound-on introduction.
The Enthusiast
The kit at home on a well-used whiskey bar: calm, tactile, and ready for the next glass.
The Direct Take
Turn the sound on for a direct look at why the complete smoker kit earns its place at the bar.
Learn how to use a cocktail smoker in six simple steps, from preparing the glass and lighting wood chips to controlling smoke, serving, and cleanup.
Read the guide →A practical method for adding clean wood smoke to an Old Fashioned without burying the bourbon, bitters, or orange.
Read the guide →Compare six natural wood-chip profiles and choose the right smoke for bourbon, rye, an Old Fashioned, or a Manhattan.
Read the guide →The refillable torch ships empty for safe shipping. Use standard butane intended for refillable culinary torches, sold separately, and follow the instructions supplied with both the torch and the fuel.
It is designed to rest on most standard rocks glasses and similar barware. For unusually narrow or oversized vessels, confirm that the smoker sits flat and stable before lighting, and always use heat-resistant glassware on a level surface.
Each tin contains 100% natural wood chips. Only a small pinch is needed for each 10–30-second smoke. The exact number of sessions depends on how much you use and whether you repeat the smoke. Keep the chips dry and reseal each tin after use.
Adults only. Use the kit in a well-ventilated area on a heat-resistant surface, away from children, flammable materials, and smoke detectors. Any smoke can activate an alarm depending on its placement and sensitivity, so never use the kit directly beneath one or leave the flame unattended.
Yes. The set is gift-ready and simple to use. Read the user guide before the first use. The case arrives in a matte black gift box with the Parlor Ember mark in gold foil.
The set includes a carbonized wood presentation case, Sapele wood smoker top, refillable gold torch, 6 tins of 100% natural wood chips (Oak, Hickory, Mesquite, Cherry, Apple, Maple), 8 whiskey stones in a velvet pouch, gold spoon, cleaning brush, and ritual card.
